Restaurant

Intimate and comfortable our dining room offers a variety of good healthy food both Asian and Western. Our vegetables are organically grown and all other ingredients market fresh and delicious - certainly no preservatives are used. Our chef Mendez has been frequently honoured for his cuisine. Simple, interesting and memorable. Although Indonesian food, based on much research into local herbs and spices, is his speciality, Mendez's repertoire also includes Thai, Vietnamese and European food based on recipes he has gathered from travelling to these places Mendez will sit with you on your arrival to learn about your culinary likes and dislikes.

Vegetarian dishes-plenty to choose from! Cooking genius Jamie Oliver is Mendez’s hero. Many of his recipes are based on what he has learnt from Jamie, sometimes adapted them with the use of local fresh ingredients.

By special arrangement you can join Mendez in the kitchen and learn direct about the preparation of local cuisine. A limited wine list is available. Try our tamarind fruit marguerita as a starter to dinner - it’s the specially at d'Omah